Oregon Grille
410-771-0505
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The Oregon Grille is found in the heart of scenic Hunt Valley. Offering a true fine dining experience, the restaurant specializes in seafood and steak and excels with its exceptional wine list. The Grille accepts reservations and is open for lunch and dinner during the week and for brunch on Sundays. Customers have the option of dining outdoors on the patio during the warmer months of the year. Contact the restaurant to reserve one of its beautifully adorned dining rooms for any special occasion.
- Hours: Lunch hours: Mon - Sat, 11:30am - 4pm; Sun, 11am - 3pm. Dinner hours: Mon - Sat, 5pm - 11pm; Sun, 4pm - 10pm.
- Handicap Accessible: Handicapped parking is available.
- Founding Date: 1997
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Products: Fine dining, full-service restaurant
- General services: Eat-in
- Menu link: www.theoregongrille.com/menu_dinner.html
- Specialties: Steak, seafood, wine
- ATM: No
- Parking: Free lot
- Private events: Yes
- Cuisine: American, Dessert / Ice Cream, Seafood, Steak House
- Signature dishes: Chilled Bluepoint oysters, Cowboy steak, steamed five pound lobster, coriander crusted Long Island duck breast
- Price level: $$$
- Reservations: Suggested
- Features: Brunch, Dinner, Fireplace, Group-friendly, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Romantic
- Dress code: Casual; after 5pm men must wear jackets
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The Oregon Grille in Hunt Valley, MD is one of the worst establishments I have been to in ages. I requested a item that is clearly on their dinner menu and I was told that item is not served in the dining room. I could either eat at the bar or sit outside at that bar and enjoy that item. The manager came in and insisted that I could not eat that in the dining room. We were at a birthday dinner and was told no exception could be made!!!