It may only be January, but the Baltimore Sun has already declared Milton Inn, located in Sparks, the "Best Reviewed Restaurant of 2012."
The restaurant, which specializes in high-end American cuisine with a French twist, is run by Chef Brian Boston, who is also the founder of "Baltimore County Restaurant Week."
In 2011, Boston was recognized as the Restaurant Association of Maryland's chef of the year.
The chef credited the restaurant's continued success to using local, good quality ingredients and maintaining strong relationships with clientele.
Read Patch's review of Milton Inn here. If you've eaten at the restaurant, share your thoughts in the comments.